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There are many sources of info on cooking. Some info is geared in the direction of knowledgeable cooks and also except the ordinary person. It can be confusing to learn all of the available info. The good news is, this Smoked penne and shrimp in pesto sauce recipe is easy to make and will certainly provide you some fantastic ideas. They will work for anyone, even a novice.

You need to prepare penne pasta.
You need prawn.
Prepare fresh basil.
Use parmesan cheese.
You need to prepare garlic.
Provide Salt.
Prepare Peppercorn.
You need to prepare Chilli flakes.
You need to prepare Tabasco sauce.
Use fresh cream.

The best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto.

Boil penne with a little salt..
Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
Add fried prawns. Continue cooking for another couple of minutes..
Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

When I make it, I thaw. Combine pasta, sauce, chicken, cheese; tomatoes. Penne with a Creamy Pesto Sauce and Chicken. In a medium-size saucepan heat cream and butter. Combine pasta, sauce, chicken, cheese; tomatoes.

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