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Whether you are a college student just beginning your own culinary experiments or a skilled chef with many dinner events under your belt, there is always something new to find out about cooking. We hope these Basil Pesto & Mozarella Chicken Thighs recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked meals.

Prepare basic Marinara Sauce.
You need to prepare Boneless Skinless Chicken Thighs.
Provide Salt and Pepper.
You need to prepare Basil Pesto.
Provide Tomatoes, sliced.
Prepare package sliced Mozarella.
You need to prepare Italian Seasoning.
Use Parmesan Cheese.
Prepare fresh Basil, shredded.
Use Angel Hair Pasta.

Preheat Oven to 350°F.
Pour marinara in a 13"x9" baking dish..
Place chicken thighs in the baking dish and sprinkle with salt and pepper..
Spread pesto on each chicken thigh.
Cover them with tomatoes, and sprinkle with salt and pepper.
Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
Toss pasta with fresh basil.
Remove chicken from oven (don't forget to shut it off)..
Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
*NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

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