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Provide Lobster Tails.
Prepare Scallops.
Provide Shrimp.
Provide Pasta (Your Discretion).
You need to prepare Pesto.
Provide Mushrooms.
Prepare Asparagus.
Prepare Lemon.
Prepare Garlic.
Prepare Salt.
Provide Pepper.
Use Butter.
You need to prepare Bread.
Provide Flour & Eggs (For Pasta).

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Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
Boil pasta, toss in pesto, plate and serve right away..

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Since you have actually read the Seafood Trio Pasta recipe, and you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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