11 Most Popular Luke's Creamy Pesto Shrimp Pasta Recipes
11 Most Popular Luke's Creamy Pesto Shrimp Pasta Recipes
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There are lots of resources of information on cooking. Some information is geared in the direction of seasoned cooks as well as except the average individual. It can be puzzling to learn every one of the available details. Luckily, this Luke's Creamy Pesto Shrimp Pasta recipe is easy to do and will certainly give you some excellent suggestions. They will certainly work for anyone, also a beginner.
Luke's Creamy Pesto Shrimp Pasta Recipe
You can have Luke's Creamy Pesto Shrimp Pasta using 19 ingredients and 11 steps. Here is how you do that.
Ingredients of Luke's Creamy Pesto Shrimp Pasta :
Provide pasta.
Provide dried bowtie pasta.
You need Shrimp: uncooked, pealed and deveined.
Provide lemon juice.
Prepare olive oil.
You need salt.
You need pepper.
Use garlic powder.
You need pesto paste.
You need asparagus: cut into 1 inch pieces.
Provide fresh grape tomatoes: cut into quarters.
You need to prepare sundried tomatoes: thinly sliced.
You need to prepare sauce.
You need to prepare butter.
Provide flour.
You need salt.
You need pepper.
Use milk.
Use pesto paste.
Luke's Creamy Pesto Shrimp Pasta instructions :
In large pot bring 4 quarts water to boil..
Stir in pasta boil for 11 minutes stirring occasionally..
While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat.
Add flour, salt, and pepper and stir with wooden spoon until smooth..
Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute..
Remove from heat, stir in 4 oz pesto paste, cover and set aside..
By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat..
In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally..
While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix..
Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook..
Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve..
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