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Everybody likes the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active schedules, it can be harder than ever before to locate the time to place one with each other. Thankfully, help is available, the Pesto Pasta with Grilled Chicken and Broccoli recipe and suggestions in this post will certainly help you put together well balanced meals for your family in a remarkably, short time.

You need boneless, skinless chicken breasts.
You need salt.
Use pepper.
Use farfalle (bowtie) pasta.
Use basil pesto.
Provide cherry tomatoes halves.
Use fresh basil chopped.
Provide Parmesan cheese.
You need steamed broccoli, chipped.

Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
Steam chopped broccoli and add it to the chicken and pesto mix.
Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

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