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If you are having difficulty lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking talent yet not quite enough expertise to prepare with excellence. This Pesto Pasta with Grilled Chicken and Broccoli dish is a great start, simple to cook as well as scrumptious.

Provide boneless, skinless chicken breasts.
You need salt.
You need to prepare pepper.
You need farfalle (bowtie) pasta.
Prepare basil pesto.
Provide cherry tomatoes halves.
Use fresh basil chopped.
You need to prepare Parmesan cheese.
Use steamed broccoli, chipped.

Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
Steam chopped broccoli and add it to the chicken and pesto mix.
Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

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