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Prepare Beans.
You need to prepare Beef.
Use Red Bell peppers (tatashe).
Prepare Red Chilli peppers(shombo).
Provide Scotch bonnet peppers(Rodo).
Prepare medium sized green peppers.
You need medium sized onions bulbs.
Prepare medium sized carrots.
Use Bell beans.
Provide Green beans.
You need to prepare eggs (at room temperature).
Provide ginger powder.
Prepare garlic powder.
Use vegetable oil.
You need to prepare Hot water.
You need to prepare dried thyme.
Prepare Curry powder (as desired).
Prepare Crayfish (optional, as desired).
Use Salt (to taste).
Provide Seasoning (to taste).

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Wash off Bean back & blend the beans with the scotch bonnet pepper, crayfish, 2 onions, shombo, & 1 tatashe to make a very smooth paste.
Wash the beef and add to a cooking pot, season with some ginger, garlic, chopped onion, salt and seasoning. Cook for 10-15minutes.
Chop the remaining tatashe, onions, carrots and green pepper. Remove bell beans from the pod, also chopped the green beans them the cooked beef into strips and set aside for use..
Add the blended beans into a large bowl, add in the hot water (to your desired consistency), break in the eggs, add in ginger, garlic, vegetable oil, curry powder, and Beef stock..
Mix all ingredients thoroughly till properly incorporated, then taste for salt before adding salt and seasoning.
Now preheat your oven at 220°.
Get your baking tray and grease it with some margarine or vegetable oil on all sides and edges (or use a baking paper).
Pour in the Beans mix to reach all sides.
Sprinkle in the chopped ingredients (in step 3 above) into the Beans with one after the other till finished.
Put into your oven and bake at 200° for 30minutes or till done.
Remove from the oven and allow to cool.
Cut out into your desired shape and serve😍😘👍.

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