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Prepare Beans, palm oil.
Use Sardines, egg.
You need Grind crayfish,.
Prepare Ginger garlic paste.
Provide Seasoning cubes, salt.
Use Butter.
Use Onion, scotch bonnet.
You need Curry, palm oil.

Simply place the loaf pan in a bigger loaf pan filled with water. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. Ingredients for Baked Nigerian Moi Moi.

Wash and peel the bean, soak for 20 to 25min.
Rinse and add chopped onions, scotch bonnet and blend till smooth.
After blending add the seasoning cubes, curry, salt, cray fish, palm oil, ginger garlic paste an d mix well. Grease the baking dish and turn the bater.
Garnish with egg, sardines, canneye pepper green pepper and bake in the oven for 40 to 45 minutes at 180°.serve hot.

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