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Everyone likes the concept of sitting down to a tasty home-cooked dish, yet with today's hectic timetables, it can be harder than ever before to discover the time to put one with each other. Luckily, assistance is available, the Homemade Baked Mac and Cheese recipe and advice in this post will assist you put together healthier meals for your family members in a surprisingly, short time.

You need uncooked elbow macaroni.
You need to prepare shredded sharp Cheddar cheese.
You need grated Parmesan cheese.
You need milk.
Provide butter.
Provide all-purpose flour.
Prepare butter.
Use bread crumbs.
Prepare paprika.

Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside..
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well..
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika..
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve..

Now that you have read the Homemade Baked Mac and Cheese recipe, as well as you have the knowledge that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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