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There are several resources of information on cooking. Some info is geared towards seasoned cooks and except the average individual. It can be perplexing to wade through all of the readily available info. Luckily, this Dark Chocolate Cake Pop recipe is easy to do and will certainly offer you some great tips. They will help any person, also a beginner.

You need to prepare Dark Chocolate.
Use Oreos.
You need Cream cheese.
You need to prepare Salt.
Prepare Almond crumbs.
Prepare Candy sprinkles.

Crush the oreo cookies into fine crumbs.
Add cream cheese and salt to the cookie mixture and stir until evenly combined.
Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
Freeze until slightly hardened, around 30 minutes.
Melt the chocolate under indirect heat.
Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
Sprinkle the cake pops with almond crumbs and candy sprinkles.
Fix the cake pops into a cup filled with beans.
Freeze until chocolate hardens, about 15 minute.
Wrap it nicely as a lovely gift for kids🎈.

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