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You need For the okowa rice:.
You need to prepare Sweet or mochi rice.
You need pieces Fall salmon (fresh or lightly salt-cured).
Provide Edamame (peeled).
Provide ○ Sake.
Prepare ○ Soy sauce.
You need ○ Mirin.
Provide ○ Sesame oil.
You need to prepare ○ Water.
You need to prepare *Lettuce.
Provide dumplings For the sweet rice shumai (siumai) dumplings:.
Provide Sweet or mochi rice.
Provide Ground pork.
You need Onion (finely chopped).
Use to 3 Dried shiitake mushrooms (finely chopped).
Prepare Lotus root (finely chopped).
Use Ginger (finely chopped).
Provide Green onion (finely chopped).
Use ● Sesame oil.
Prepare ● Oyster sauce.
Prepare ● Soy sauce.
You need ● Salt.
You need to prepare ● Sake.

Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain..
Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce..
(The lettuce will be chopped and mixed into the okowa rice after cooking.).
Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls..
Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.).
Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot..

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