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Cooking might be among the earliest skills in the world. That does not imply that there are any limitations to the expertise readily available for the cook curious about boosting his or her skills. Even the finest cooks, also specialists, can always discover new dishes, approaches and techniques to enhance their kitchen skills, so lets try this Kanya's Banana with Sticky Rice / Khao Tom Pad recipe, we hope you like it.

Use sticky rice, 4 hours soaked in water.
Prepare coconut milk.
You need to prepare sugar.
You need palm sugar.
Prepare salt.
Prepare peanuts,fresh steamed or 5 hours soaked in water for dried one.
Prepare asian banana,quartered.
Provide 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces.

Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn.
Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool.
Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size.
Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm.

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