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If you are having difficulty lately in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough knowledge to prepare with excellence. This Low Calorie Tofu and Okara Baked Donuts dish is a great start, very easy to prepare and also scrumptious.

You need to prepare Fresh okara.
Prepare ● Joshinko.
You need to prepare ● Cocoa powder.
Use ●Sugar.
Use ●Baking powder.
Provide Silken tofu (without draining the water).
You need to prepare Melted butter (unsalted).
Prepare Matcha tea flavor:.
Use Matcha tea powder (use instead of cocoa).
Prepare Kinako flavor:.
You need Kinako ((use instead of cocoa).

Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.).
Blow up the plastic bag and shake to mix..
Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding)..
Rub the dough over the bag and knead well..
Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly..
Poke a hole in the middle with your finger..
Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant..
Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave..
It is a fluffy, soft, and moist textured donut..
For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C..

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