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If you are having difficulty lately in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Many people have natural cooking skill yet not quite adequate knowledge to prepare with perfection. This Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako dish is a good start, easy to prepare and tasty.

Provide ・Fresh okara.
Use ・Rice flour.
Prepare ・Katakuriko.
You need to prepare ・Kinako.
Use ・Brown sugar.
You need to prepare ・Baking powder.
Provide Silken tofu.
Prepare - i used taihaku sesame oil Vegetable oil.

Put all the・ ingredients in a plastic bag and shake well to mix..
Add oil and tofu while mashing and massage well until it becomes smooth..
Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands..
※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole..
Bake in a preheated oven at 375F/190C for about 20 minutes..
Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour)..

Everyone wishes to be a far better cook. Every person wants to trying out enjoyable recipes. Finding the moment and also feeling the inspiration to be imaginative in the kitchen can sometimes pose an obstacle though. We wish these Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your taste will certainly thank you!

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