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If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Many individuals have all-natural cooking ability yet not quite adequate know-how to cook with excellence. This Egg-Free! Silken Tofu and Okara Baked Donuts recipe is a good start, very easy to cook as well as scrumptious.

You need Silken tofu.
Provide Fresh okara.
Use Pancake mix.
You need Canola oil.
You need Raw cane sugar.

Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well..
Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C..
Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!.

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