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Prepare ・Yogurt.
Use ・Sugar.
Use ・Eggs.
Use ・Cake flour.
You need ・Lowfat heavy cream.
You need ・Lemon juice.
Use Crust.
Prepare ・Cookies.
Prepare ・Butter.

Drain the yogurt the day before..
Crush the cookies, mix with the melted butter, and press onto the bottom of a mold lined with parchment paper..
Put yogurt, sugar, egg, flour, heavy cream, and lemon juice in order to mix in with a whisk..
Pour the batter into a mold and bake in an oven for 45 minutes at 180°C..
When finished baking, cool fridge while still in the mold. Cut and serve..
This time, I had leftover orange paste, so I used 30 g instead of lemon juice..
This is a variation of the recipe,"Yogurt Rich Chocolate Cheesecake".
This is the pumpkin version,"Drained Yogurt Kabocha Cheesecake".
This is a non-baked cheese cake version,"No-Bake Cheesecake - Made With Strained Yogurt".

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