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Recipe for Quick Mutton yaqni pulao

Recipe for Quick Mutton yaqni pulao

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As soon as you recognize the basics of cooking, it can be such a releasing and also compensating experience to develop a just scrumptious meal or baked item. The scents in your house and also the faces of the people who you share it with are invaluable. We wish this Mutton yaqni pulao dish will certainly provide you some suggestion for you to end up being an extraordinary chef.

Mutton yaqni pulao Recipe

Mutton yaqni pulao

To make Mutton yaqni pulao you need 31 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton yaqni pulao :

  1. You need For yaqni.
  2. You need to prepare Mutton.
  3. You need to prepare Water.
  4. Use Whole dhaniya(corinader seeds).
  5. You need Fennel seeds.
  6. Prepare Cloves.
  7. Prepare Green cardomom.
  8. Use Black cardomom.
  9. Provide Black pepper corns.
  10. Prepare Cinnamon Stick.
  11. You need to prepare big onion.
  12. You need to prepare Garlic pods.
  13. Provide Ginger.
  14. You need to prepare Salt.
  15. Prepare For pulao.
  16. Use Onion fried brown.
  17. You need to prepare whole jeera/cumin seeds.
  18. You need to prepare Bay leaf.
  19. You need cinnamon stick.
  20. You need Cardamom.
  21. Prepare cloves.
  22. You need to prepare Black pepper corns.
  23. Provide ginger garlic paste.
  24. Prepare Salt.
  25. Prepare Curd.
  26. Provide Tomatoes medium.
  27. You need Green chilli paste.
  28. Prepare Chilli flakes.
  29. Prepare Black pepper powder.
  30. You need Basmati rice soaked for 1 hour.
  31. You need to prepare Oil.

Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Mutton Pulao at The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of.

Mutton yaqni pulao instructions :

  1. Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside..
  2. Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder..
  3. Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita.
  4. .

Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.

There are few activities as enjoyable and also rewarding as cooking. Not just can you flex your innovative muscles, you can additionally give scrumptious dishes for your family. Expanding your knowledge of food preparation is certain to improve your time in the kitchen. Trying Mutton yaqni pulao recipe is a fantastic method to do just that.

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