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There are lots of sources of details on cooking. Some info is geared towards seasoned chefs and except the average individual. It can be confusing to learn all of the offered details. Thankfully, this Ammis Peela Shorba Mutton Stew recipe is easy to make and will give you some wonderful pointers. They will certainly help any individual, also a beginner.

You need to prepare Mutton Bone-in.
You need to prepare Turmeric powder.
Use Salt.
Provide Ginger garlic paste.
You need Garam Masala.
You need to prepare Black Pepper Powder.
Prepare Coriander Leaves finely chopped.
Use Oil.
You need to prepare Onion finely chopped medium sized.

If you break your fast with shorba then you will not have any indisgestion or acidity problems. Mutton Shorba (Mutton Gravy) مٹن شوربہ - Everyone has its own way to make mutton gravy as this is a very common meal in Pakistani families. Afghani Mutton Shorba - Afghani Mutton Shorba - This Afghani shorba, is a stew, where mutton is cooked and flavoured with simple spices to create. Mutton Shorba is a delicious Indian recipe served as a Soups-Stews.

Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too..
After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required..
Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!.
Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!.

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