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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Zafrani sufyani Mutton pulao recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

You need to prepare Mutton washed.
Prepare rice wash and sock.
Prepare onion and brown.
You need to prepare grm curd.
Use oil.
Provide green chili.
You need to prepare ginger garlic paste.
Provide coriander seeds.
Prepare Fennel powder.
Provide bay leaf.
Use cumin seeds.
You need black pepper.
You need clove.
You need " cinnamon sticks.
You need black cardamom.
You need green cardamom.
You need star anees.
Use Some threads kesar.
You need to prepare rose water.
Prepare kewra.
You need lemon juice.
You need to prepare milk mix casar.
Use Some drops casar colour.
You need Salt.

Cooked with meat,all spices and saffron. It has very different taste than a normal pulao. It has very different taste than a normal pulao. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing.

Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.
Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.
Ready to serve with boondi raita.
Enjoy with your family take care eat well see you again with next recipe bye.

Recipe of Zafrani Mutton Pulao And Zafrani Cutlets by Chef Asad in Lazzat With Asad on Metro One. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. After a while cover it with a lid and cook for some more time. Switch off the flame and add mint. Our Hyderabadi Zafrani Pulao is ready to serve.

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