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Use pcs/2 kg mutton chops.
You need For marinade.
You need to prepare yoghurt.
Provide g garlic paste.
You need coarsly ground coriander seed.
You need coarsly ground cumin seeds.
You need chilli flakes.
Prepare chilli powder.
Provide termeric powder.
Prepare garam masala powder.
You need black pepper.
You need to prepare Salt.
You need oil for frying.
Prepare raw papay paste/1tsp papaya powder.

Made with chopped mutton cubes and mélange of Indian spices, this simple mutton recipe can be paired with cocktails and guests will love it on occasions like kitty parties, game nights and pot luck. Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. In this recipe, the mutton chops are cooked with spicy masala and yoghurd.

Take a bowl and add yoghurt.
Now add g g paste.
Now add garam masala powder.
Add coriander powder chilli powder and all remaining powdered masala.
Now mix finely and apply on chopps.
Now take a wok or any utensil. Place a wire stand and fill water about 2 inches and put the dish on the stand and cover the lid and sealed it with the dough.
Steam the chops for 1 hour now chopps are tender and ready to fry.
Take an iron wok and pour oil and heat it up and fry the chopps.
Now garnish it and serve hot with naan raita and salad and enjoy with your family.

Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice. Long-grained Basmati rice steamed in meat broth, with assorted lentils, raisins, carrots, lamb, and chopped nuts (almonds and pistachios). Azerbaijani Plov is made of a riсe covered with saffron, cinnamon, aromatic herbs and fried mutton, chicken, beef or lamb; and also some vegetables, and. Mutton chops mixed with Chinese marinade, cooked, cooled and then rolled in cornflour and deep-fried. Mutton chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala.

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