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Cooking might be among the oldest skills in the world. That does not indicate that there are any type of restrictions to the knowledge available for the chef thinking about raising his/her skills. Also the finest chefs, also professionals, can always discover brand-new recipes, methods as well as techniques to boost their kitchen area abilities, so lets try this Mutton or beef gola kabab recipe, we hope you like it.

Prepare Mutton/beef qeema.
Prepare Ginger garlic paste.
You need Besan.
You need Yoghurt.
Provide Fresh dhnia/coriander as you required.
Use Blackpeper.
Prepare Salt.
Provide corn flour.
Prepare red chilli powder.
Prepare Chilli flex.
You need lemon juice.
Provide Oil green chillies crushed.
You need Fry onion.
Use Zeera or khushk dhnia.
You need gram masala.

Recipe of chapli kabab is being provided. Recipes of Gola kabab and Sindhi biryani are also given by Urdu Point. Here are our top beef and mutton kabab recipes specially compiled for Bakra Eid. PagesPublic figureVideo creatorFood FusionVideosTop Beef & Mutton Kabab Recipes By Food Fusion (Bakra Eid Special).

Take a bowl and add all spices in qeema and mix it..... At the end add oil as you required for mixture.....
Mix all paste and maida in it and add fry onion... Mix it well.......
Make sure the paste is ready then add qoila smoke for qoila taste. If you want to skip this step then you can.... Covr for 2 minutes......
Now take out qoila and refigerate this mixture for 1 hour.....
Take a sekh stick apply water on your hand... Oil ka use nh krna hatho par kabab bnaty time.....
Make all gola kabab in equal size and shape...... Lets start to fry in few drops of oil.... Deep fry nh krna... Cook on low flame.... Not on high heat...
Slowly changes the sides of kabab until it's cooks.......... Now gola kabab is ready to serve..... Thanks for watching my agr ap. Vdio dkhna chaty hai is recipe ki to link description m add krdia hai youtube ka.....

Beef gola kabab is a popular Recipe in pakistan. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus Now thread each mutton cube on the skewers, baste with oil and roast over charcoal. Serve hot Mutton Kabab with onion rings. English Excersises -A an Some Any Superlatives Adjetives.

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