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13 Top-Rated Mutton pulao Recipes

13 Top-Rated Mutton pulao Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutton pulao recipe here. We also have wide variety of recipes to try.

Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to create a merely scrumptious meal or baked thing. The smells in your house and the faces of individuals who you share it with are priceless. We wish this Mutton pulao recipe will give you some suggestion for you to become a phenomenal chef.

Mutton pulao Recipe

Mutton pulao

To cook Mutton pulao you need 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton pulao :

  1. Provide For Mutton Yakhni.
  2. Provide Mutton.
  3. Provide dar chini.
  4. You need to prepare choti Elaichi.
  5. You need bri Elaichi.
  6. Prepare sabt kali mirch.
  7. You need long.
  8. You need to prepare salt.
  9. Provide haldi.
  10. Provide jaway garlic.
  11. Prepare ginger piece.
  12. Use water.
  13. Provide For rice ingredients.
  14. Use Rice.
  15. Use Onion sliced.
  16. Provide medium tomatoes (chopped).
  17. You need green chilli.
  18. You need red chilli powder.
  19. Use & 1/2 tbsp salt.
  20. Prepare black pepper.
  21. You need medium bowl yoghurt.
  22. You need oil.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton pulao step by step :

  1. Cooker mein ghosht dho kar dal kar khushk kar lein.. Phir Mutton yakhnik sare ingredients dal kar mix karein. 15 mint whistle dein. Boti nikal lein or yakhni chan lein..
  2. 1 kg Rice dho kar 30 mint ke liye pani mein soak kar dein. Pateely mein 1/2 cup oil dalein. Onion fry kar ke half nikal lein. Ghost dal kar bhoun lein. Yoghurt ke elawa sb ingredients dal kar mix karein..
  3. Tmatr b mix hojaye or oil b alg nzr any lgy to yoghurt dal kar again oil alg hony take bhouny.. 1 kg Rice mein 3 glass ke nap se 6 glass pani bnta hai.
  4. Lkn mein 4 & 1/2 glass pani dalti hun.phly glass mein yakhni nap kar lein. Yakhni km hai to baqi pani dal lein. Total 4 & 1/2 glass yakhni or pani kar lein Ghosht achi trah bhoun Jaye to 4 & 1/2 glass pani dal sen. Boil eye to 30 mint soak kiye hue rice dal dein. Medium to high flame par cook karein...
  5. Pani ka bulbula bny lgy to anch dum jitni kar ke dkhn par rumal cover kar ke pateely ko cover karein. Wazan rakh dein. 15 mint dum de dein. Dish out karein fry onion, lemon, greens chili se garnish karein.

You need the proteins and energy from red meat when you are fasting. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no matter this is made of chicken or mutton. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this.

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