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You need Mutton with bones.
You need Nehari masala.
Use Garlic.
Prepare Onions 2 sliced.
You need to prepare Cooking oil.
Prepare Water.
Provide Flour.

Fry onion let it golden brown then separate it. Put meat in oil fry it then put nehari masala 2 tbsp, garlic and water give it pressure for 15 mins..
After 15 mins when meat becomes tender, mix flour in water and add slowly..
Let it cook for 5 mins on low heat put fried onions too..
Garnish it with ginger, green chilli and coriander. Serve it with naan..

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