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Whether you are an university student simply starting your very own cooking experiments or a skilled chef with many dinner events under your belt, there is always something new to learn about cooking. We hope these Mutton gravy recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

Provide mutton.
Use medium size onions.
Prepare medium size tomato.
Use garlic.
Use ginger paste.
Prepare red chilli powder.
You need to prepare salt.
Provide tsp turmeric.
Prepare black pepper.
You need tsp garam masala powder.
Prepare Oil.
You need green cardamom.
You need to prepare zeera.
Provide yoghurt.

Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.

Take a pressure cooker add 1 kg mutton.
Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic.
Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric.
Add 2 cups of water and lid cover note 20 minutes pressure.
After 20 minutes add ginger paste 2 tbsp.
And mix it well cook at least 2 to 3 minutes.
Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera.
Fry 1 to 2 minutes and add this oil in to mutton masala.
Mix it well and cook for 2 minutes.
Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out.
Now mutton gravy is ready garnish with ginger and green chilli.
Final look of mutton gravy.

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