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Recipe for Delicious Mutton biryani

Recipe for Delicious Mutton biryani

Looking for the perfect Mutton biryani recipe? look no further! We provide you only the best Mutton biryani recipe here. We also have wide variety of recipes to try.

When you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to develop a merely delicious dish or baked item. The scents in your house and also the faces of the people who you share it with are invaluable. We hope this Mutton biryani recipe will offer you some idea for you to become a remarkable chef.

Mutton biryani Recipe

Mutton biryani

To make Mutton biryani you only need 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton biryani :

  1. You need to prepare basmati rice.
  2. Use mutton pieces.
  3. You need medium sized onions sliced thin.
  4. Prepare green chillies slit lengthwise.
  5. Prepare tomato chopped.
  6. You need ginger-garlic paste.
  7. Provide coriander powder.
  8. Use Red chilli powder.
  9. Use turmeric powder.
  10. Use garam masala.
  11. Prepare whole masala.
  12. You need cloves.
  13. You need to prepare Cardamom.
  14. You need cinnamon stick.
  15. Use mace.
  16. You need to prepare star anise.
  17. Provide ghee.
  18. You need dry fruits.
  19. Provide coriander leaves.
  20. Prepare mint leaves.
  21. You need Salt.
  22. You need to prepare poppy seeds.
  23. You need bay leaf.
  24. Provide fennel seeds.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions :

  1. Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy..
  2. Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender..
  3. In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

You do not require to be a pro to cook a fantastic dish. There are numerous recipes that look difficult as well as frustrating, however remain in truth, fairly easy one of it is Mutton biryani recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the cooking area.

If you find this Mutton biryani recipe valuable please share it to your friends or family, thank you and good luck.

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