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Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mutton Nehari recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Use Mutton.
You need to prepare Water.
You need to prepare Yoghurt.
Use Ginger and Garlic Paste.
Provide Onion (Chopped).
You need Nihari Masala.
Provide Red Chilli Powder.
You need to prepare Turmeric Powder.
Prepare All Spices Powder.
Provide Salt.
You need to prepare Plain Flour.
Use Ghee/Oil.

In a Pan add Ghee/Oil. Add Onion and lightly fry it until golden brown. Take them out in a bowl when fried..
In the same Ghee/Oil. Add Ginger Garlic Paste. Mix and add Mutton in it. Mix until Chicken's colour turnes White..
Add Salt, Red Chilli Powder, Turmeric Powder, Nihari Masala, All Spices Powder and Mix everything together..
In a Blender add Yoghurt, and Fried Onions. Blend everything together..
Add the Blended Yoghurt and Onions in the Mutton Mixture. Mix for 4 minutes..
Add Water in it. Mix it. Cover and Cook for 20 minutes on Medium Flame..
In another pan add Plain Flour. Roast it until colour turnes brown..
Now See your Mutton. Uncover it and Mix Well..
Add 1 Cup Water in the Flour. Whisk it..
Add the Flour and Water in the Mutton. Stir in between..
Cover and Cook for 10 minutes on very low flame..
Nihari is ready. Time to Serve it..
Enjoy your meal..

There is constantly something new to discover when it comes to cooking and every chef's skill-set is open to improvement. This Mutton Nehari recipe is simply a few recipe suggestions to help enhance your chef's performance. There are much more excellent recipes available and also excellent chefs maintain seeking them throughout their lives. Constant understanding is the essential to ever-improving food preparation abilities.

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