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11 Must-Have Mutton Fry Recipes

11 Must-Have Mutton Fry Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton Fry recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are several kinds of cooking that you can learn. You can become a gourmet chef or you can merely attempt to understand the art of cooking excellent dishes within your home. Many jobs in the work environment utilize cooks, prep-cooks as well as supervisors that additionally look after cooks. We hope this Mutton Fry recipe can assist make you a better chef.

Mutton Fry Recipe

Mutton Fry

You can have Mutton Fry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Fry :

  1. You need Mutton.
  2. You need Turmeric powder.
  3. You need to prepare Castor oil.
  4. You need Ginger Garlic paste.
  5. Use Water -.
  6. Prepare Medium Size Tomato chopped.
  7. Provide Chilli powder.
  8. Provide Garam masala or Mutton Masala powder.
  9. Use Coriander powder.
  10. You need Salt -.
  11. You need to prepare Coriander leaves few.
  12. You need to prepare For Tempering:-.
  13. Provide Coconut Oil or Oil.
  14. You need to prepare Mustard seeds.
  15. You need to prepare Bengal Gram Dal.
  16. You need Urad Dal.
  17. Use Medium Size Onion chopped.
  18. Use Green Chillies slit.
  19. Provide Curry leaves few.

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Fry Recipe, How To Make Mutton Fry Recipe. This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

Mutton Fry step by step :

  1. Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame..
  2. Once the pressure goes off open the lid..
  3. In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry..
  4. In another kadai add the ingredients given for tempering and fry till onions becomes translucent..
  5. Add this to the cooked mutton, mix well and garnish with coriander leaves..
  6. Now it's ready to serve. Serve as a Sidedish for your lunch..

It is simple and quick recipe and should admit that I loved this ever since I. Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka. Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and tutorial video. Chettinad Mutton Fry, better known as Uppu Kari 💕.

There is constantly something new to discover when it pertains to cooking and every cook's skill-set is open to enhancement. This Mutton Fry recipe is simply a couple of recipe concepts to aid enhance your chef's performance. There are much more good recipes around and also excellent chefs keep searching for them throughout their lives. Continuous learning is the vital to ever-improving food preparation abilities.

If you find this Mutton Fry recipe valuable please share it to your friends or family, thank you and good luck.

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