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You need Dasti marination.
Prepare dasti.
Prepare lasan adrak.
Use Salt.
Provide knorr cube.
You need to prepare Kali mirch kuti hui.
You need green chilli sabut.
You need thsp dhanya zeera roasted and crushed.
Provide dhanya powder.
Prepare water.
You need oil.
Use Dasti vigar.
You need to prepare oil.
Prepare piyaz chopped.
Use talawal mirch cubes cut.
You need to prepare hati mirch half cut.
Provide Curry pate.
Use rai dana.
You need Rice.
Provide Rice.
Prepare piyaz chopped.
Provide All types of garam masala.
You need to prepare Salt.
Prepare Water for rice.
You need to prepare zaffran.
You need to prepare Orange red food colour.
Provide oil.
You need Tomato chutney.
Provide tomatoes.
Use green chillies.
Prepare bunch hara dhanya.
You need red mirch.
You need garlic.
Use lemon juice.
Use Green chutney.
Prepare Hara dhanya half bunch.
You need to prepare Podina half bunch.
Prepare green chillies.
Prepare lemon juice.
Provide Salt.

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Dasti me sare masale charha kar 1 din pehle hi marinate kar de.
Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de.
Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le.
Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de.
Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar.
Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar.
Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein.

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