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Provide water hasbe zaroorat.
You need to prepare kaleji.
Provide red chilli powder.
Use salt hasbe zaroorat.
You need to prepare hldi.
You need grm masala.
Use kali mirch.
Use lehsan adrak paste.
Use dhania hasbe zaroorat.
Provide pyaz.

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Mutton Kaleji Bhuni (Roasted Mutton Liver).

Sab se pehly kaleji ko boil karein gy paani mein jab take gal na jaye.
Jab gal jaye phr us mein lehsan adrak daal ke usko reh krein gy.
Phr us mein tamam masla jaat daal dein gy.
Jab daal lo phr uski bhht achi trha bhoonai karein.
Jab bhoonai ho jaye tu thora sa paani daal ke gravy bana lein gy.
End pe garnish ke lie dhania aur adrak daal dein.

Be the first to review this recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Urdu Recipes of Mutton Kaleji And Beef Kaleji, Easy Mutton Kalegi Aur Beef Mutton and beef Kaleji recipes. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

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