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You need FOR BOILING.
Use mutton.
You need to prepare curd.
You need to prepare ginger garlic paste.
Use salt.
You need to prepare FOR MARINATION.
Use curd.
Provide gram flour.
Use lemon juice.
Provide oil.
Use butter.
Provide turmeric powder.
Provide Black pepper powder.
Provide kasuri methi.
Provide garam masala powder.
Prepare cumin powder.
Provide red chilli powder.
You need salt.

Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes..
Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely..
Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes..
Ready to serve..

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