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Cooking might be among the earliest abilities in the world. That does not suggest that there are any kind of limitations to the knowledge readily available for the chef thinking about boosting his or her skills. Even the finest cooks, even professionals, can constantly discover new recipes, techniques and methods to boost their kitchen area skills, so lets try this Mutton steam recipe, we hope you like it.

Use Mutton.
Provide Dahi.
Use Onion 1 chopped.
Prepare Tomato.
You need Sald as you like.
You need Achar ghost masla half packet.
You need Adark lehsan paste.
Provide Garammasla.1tsb.
You need to prepare Qasoori methi.1tsb.
Provide Oil.5tsb.

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Sb sy pehly ghost ko achy sy wash krn.
Jab pani dry ho jye tu 1 bary bowl mn ghost ko dahi mn tamam ingredients ke sath 1 hour ke liye marinate kar dein.
Ab ek pan lein or us mn marinate ghost dal kar flame on kar dein pehly 5 mints usko full anch py thora paken.
Jab ghost pani chorna shru kar dein tu usko achy sy mix kar ke flme kam krn or pkny dein.
Ab half jab guzr jye tu open krn or ghost ko chek krn agr soft ho gya tu oil dal kar usko bhon kar dry methi or garammsla dal kar seve krn (agr ghost skht ho tu thora sa pani add kar ke mazeed 10 mints ka time dey dein.

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You do not require to be a professional to prepare a fantastic dish. There are numerous recipes that look difficult and overwhelming, but remain in reality, rather simple one of it is Mutton steam recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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