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11 Must-Have Mutton Pulao Recipes

11 Must-Have Mutton Pulao Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mutton Pulao recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Maybe you are just a kitchen professional? Or like numerous others, you might be an amateur.Whatever the instance might be, handy cooking recommendations can include some fresh ideas to your cooking. Take some time as well as find out a couple of things that can sprinkle some brand-new fun into your kitchen area regimen. This Mutton Pulao recipe maybe a perfect fit for you.

Mutton Pulao Recipe

Mutton Pulao

To cook Mutton Pulao you need 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton Pulao :

  1. You need to prepare mutton.
  2. Prepare yoghurt.
  3. You need to prepare ginger garlic paste.
  4. You need onion.
  5. Prepare garlic.
  6. You need to prepare tukra ginger.
  7. Use sonf.
  8. You need to prepare sabit dhanya.
  9. Use teez patta.
  10. Prepare kala zeera.
  11. You need bari elachi.
  12. Prepare choti elachi.
  13. Prepare darcheni ke tukre.
  14. Provide kali mirch.
  15. Prepare long.
  16. You need jayefal.
  17. Use jawetri.
  18. Use safeed elachi powder.
  19. Provide kewra water.
  20. Provide zarde ka rang.
  21. You need to prepare green chilies.
  22. Provide ghee.
  23. Provide rice.
  24. You need Salt.

Mutton Pulao instructions :

  1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye.
  2. Rice ko 30 min ke liye soak kar lein.
  3. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein.
  4. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein.
  5. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein.
  6. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein.
  7. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye.
  8. Garam garam serve krein salad aur Taite ke sath.

Food preparation is a type of art and it takes time as well as practice to equivalent experience and also expertise in the field. There are lots of types of food preparation as well as also various types of food from different societies. Use what you have actually seen from Mutton Pulao recipe it will certainly help you in your cooking ventures.

If you find this Mutton Pulao recipe helpful please share it to your friends or family, thank you and good luck.

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