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Easiest Way to Prepare Tasty Mutton kabab

Easiest Way to Prepare Tasty Mutton kabab

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When you understand the basics of cooking, it can be such a freeing and awarding experience to create a simply scrumptious meal or baked product. The scents in your house and the faces of individuals that you share it with are invaluable. We wish this Mutton kabab recipe will give you some idea for you to become a remarkable chef.

Mutton kabab Recipe

Mutton kabab

You can cook Mutton kabab using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kabab :

  1. Prepare mutton.
  2. Provide onion.
  3. You need salt as required.
  4. Use green chilli.
  5. You need to prepare refined oil.
  6. Provide garam masala.
  7. Provide seekh kabab masla.
  8. You need chilli powder.
  9. Prepare black pepper.
  10. Provide eggs.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Mutton kabab instructions :

  1. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside. In the meantime, wash the onions and finely chop them. Make a paste of green chilies, by crushing them.
  2. Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste, black pepper powder, chilli powder, seekh kabab masla, garam masla and add eggs. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices..
  3. Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make small seekh kabab shape and slip into the hot oil.
  4. Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil.
  5. Serve hot with mint chutney and sliced onions. You can also serve it with lime slices. But I use chilli sauce put on them.

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Every person wishes to be a far better chef. Every person wishes to explore fun recipes. Finding the moment as well as feeling the motivation to be imaginative in the cooking area can in some cases present a difficulty though. We hope these Mutton kabab recipe can bring the magic to your kitchen area. Provide a couple of these suggestions a shot tonight, your palate will certainly thank you!

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