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Prepare mutton chops.
Provide Onion.
You need Salt.
You need to prepare Ginger galric paste.
Use Rice.

Take 3 kg mutton chops and clean it. Also take rice and soak in water for 1 hour..
Boil mutton chops first and cook to medium by adding adding onion, salt, garam masala and red chili.
Add rice and water and cover it to cook for steam for 30 mins.

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