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Provide mutton half kg.
Use rice 5 big cup dip in water.
Prepare tomato 4 granded.
Prepare yoghurt 1 cup granded.
You need red powder.
Use turmeric powder.
You need crushed chilli powder.
Use salt 1 tsp with yakhni.
You need to prepare with rice.
You need to prepare kalli mirch.
Prepare darr cheeni.
Prepare long.
You need zeera.
Provide rice leaf 3.
Prepare coriander chopped little.
You need to prepare green chilli.
Provide ginger garlic paste.
You need to prepare food color.
Prepare oil.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Fry meat in a pan in oil.
Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left.
Add tomato and yoghurt granded paste mix well.
Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender.
When it tender make sure the water is full dry.
Take another pan boil rice in it with salt 4 tsp and rice leaf.
Boil until rice 80 percent cook.
Now take it out from water.
In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it.
Add chopped lemon in it same procedure repeat 2 times.
At last close it and put it in a low flame.
Take a bowl add little oil add long and heat it for tadka in biryani.
Cook in a low flame it's ready to serve.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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