If you're looking for Mutton Kunna recipe, look no further! We provide you only the best Mutton Kunna recipe here. We also have wide variety of recipes to try.
If you are having trouble recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking ability but not quite enough know-how to prepare with excellence. This Mutton Kunna recipe is an excellent start, easy to prepare as well as delicious.
Mutton Kunna Recipe
To cook Mutton Kunna you only need 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mutton Kunna :
Provide Mutton.
Prepare Ginger garlic paste.
Use small chopped onion.
You need to prepare White cumin.
Prepare Kunna Spices.
Provide white cumin (roasted & ground).
Prepare Coriander (roasted and ground).
Provide red chili powder.
You need to prepare Turmeric.
You need Garam Masala.
You need to prepare green Cardamom.
You need to prepare big cardamom.
Provide cloves.
You need to prepare Fennel seed (saunf).
Prepare oil (if you want to put ghee please go ahead, I don’t use).
You need to prepare Atta (dissolve in little bit water).
You need to prepare salt.
Provide For garnishing julienne ginger, green chilies and coriander.
Provide Black cumin (optional).
Mutton Kunna instructions :
Kunna masala: Take cumin (roasted and ground, coriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside..
Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste.
Add white cumin and meat and fry. Add spices which you have prepared and fry at least 5 mins on high flame..
On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it..
Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour..
Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin at least 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look..
Serve with garma garam naan..
You do not require to be a pro to prepare an excellent dish. There are numerous recipes that look difficult and overwhelming, yet are in reality, fairly simple one of it is Mutton Kunna recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen.
If you find this Mutton Kunna recipe useful please share it to your friends or family, thank you and good luck.
