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Prepare Ghee.
You need Piyaz 2 grind.
Prepare Lehasn 1, 1/2 tbs.
Prepare Adrak.
Use Mutton paya.
Provide Lal mirch powder 1, 1/2 tbs.
Use Namak.
Use Haldi.
Prepare Dahi.
Use Pani.
Prepare Garam masala powder.
You need to prepare Hara dania (for garnish).
You need Green chilli (for garnish).
You need Lemon.

There are various versions of making. Mutton must be cooked soft and must fall off the bone easily. If using boneless mutton then try to cut. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry.

Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain..
Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain..
Ab dahi dal dain or oil alagh hony take chamach chalaty rahin..
Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain..
"4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain..
"10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰.

Patel Mutton Recipe, Sabji, How To Make Patel Mutton Recipe. This rustic lambadi style meat Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very. Mutton is the meat of a mature sheep. Many cultures use mutton in their cuisine extensively, and it Generally, mutton comes from a sheep that is over two years of age. The sheep may be male or.

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