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Simple Way to Make Perfect Mutton Biryani

Simple Way to Make Perfect Mutton Biryani

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Whether you are an university student just beginning your own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Mutton Biryani recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Mutton Biryani Recipe

Mutton Biryani

You can have Mutton Biryani using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton Biryani :

  1. Use rice.
  2. Use & half kg Mutton meat.
  3. Use oil.
  4. Use yoghurt.
  5. You need big tomatoes.
  6. Prepare big onion.
  7. You need to prepare green chillies.
  8. You need to prepare Coriander.
  9. You need Few mint.
  10. You need to prepare whole garam masala.
  11. Use bay leaves.
  12. You need to prepare Biryani masala.
  13. Provide ginger garlic paste.
  14. Prepare yellow food colour.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Mutton Biryani step by step :

  1. Soak rice in water for 45 min.
  2. Cut onion& tomatoes into rings..
  3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes..
  4. Add onion & fry it till golden add Mutton pieces & fry for 5 min..
  5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender..
  6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it...
  7. Then drain rice in big strainer...
  8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame...
  9. Serve hot with raita.. enjoy.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Now that you have read Mutton Biryani recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to master the art of cooking.

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