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Everybody likes the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's busy timetables, it can be harder than ever before to find the time to place one together. Luckily, aid is out there, the Mutton marag recipe and suggestions in this article will certainly help you put together healthy meals for your family members in a remarkably, short time.

Provide Mutton with bones.
You need to prepare Onions.
Provide Green chillies.
Prepare Curd.
You need to prepare Salt.
You need to prepare Black pepper powder.
You need Cinnamon.
You need to prepare Cardamom.
Prepare Clove.
Use Shah Jeera.
Use Oil.
Use ginger garlic paste.
Prepare Coriander.
Use Garam masala powder.
Provide Almond powder.

Mutton Marag Recipe. #muttonrecipe #bakraeidspecial #marag #muttonmarag Ingredients. Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton Mutton Marag Recipe / Hyderabadi Mutton Soup Recipe Today I'll be showing the recipe of Authentic Hyderabadi Marag By (chef Nurul recipe) It's very easy and quick to make Marag Recipe or. Search results for Hyderabad Mutton Marag recipes.

In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins..
Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins..
Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health.

Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and grab the recipes of two delicious dishes. MARAG is actually a famous ARAB dish which became very popular in Hyderabad during the Mughal rule. People love Hyderabadi Marag for its tender meat and exceptional flavour. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.

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