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Everybody likes the suggestion of sitting down to a scrumptious home-cooked dish, yet with today's hectic routines, it can be more difficult than ever to discover the moment to put one with each other. Luckily, assistance is available, the Mutton biryani recipe and recommendations in this write-up will aid you put together healthy meals for your family members in a surprisingly, short time.

Use mix motton.
Use salt to taste.
Prepare 1 tbsp red chilli powder.
Prepare 1 tsp turmeric powder.
Use roasted zeera powder.
You need to prepare roasted crush Coriander.
You need green chilli paste.
Prepare aloo bukara.
You need to prepare imli pulp (optional).
Use oil/ ghee.
Prepare yoghurt.
Provide 4 tomato chopped /slice.
Use onion brown slice.
Prepare green chilli, Coriander.
Use 1 tbsp ginger garlic paste.
You need whole garam masala.
Provide badiyan phool.
Prepare bay leaves.
Provide any good brand biryani masala.
Prepare 3 cups basmati rice.
You need 2 lemon slices and 1 tomato 🍅 slices.
Prepare 1/4 yellow colour.
Provide Few drops red colour.
Provide milk.
You need podina.
You need 2 potato cubes (optional).
Use 1/4 tsp jaifal javatri powder.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

An excellent, home-cooked dish is the kind of thing all of us bear in mind. Using these Mutton biryani recipe to enhance your cooking is the same as an athlete that keeps training-- the much more you do it, the far better you get, find out as high as you can around cooking. The more recipe you have, the better your meals will taste.

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