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How to Prepare Homemade Mutton Chukka

How to Prepare Homemade Mutton Chukka

If you're looking for Mutton Chukka recipe, look no further! We provide you only the perfect Mutton Chukka recipe here. We also have wide variety of recipes to try.

Many people like cooking and also think it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents delicious is particular to make anybody's mood a bit lighter. It can sometimes appear challenging, though, to pinpoint recipes that work for you or suggestions that leads to an eventually successful meal. Possibly this Mutton Chukka dish is the one you are seeking.

Mutton Chukka Recipe

Mutton Chukka

You can have Mutton Chukka using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton Chukka :

  1. You need Mutton cut into small pieces.
  2. You need Sesame Oil.
  3. Use Cumin seeds crushed.
  4. You need to prepare Dry Red Chilli Broken.
  5. Use Shallots roughly chopped.
  6. You need to prepare Curry leaves.
  7. You need to prepare Turmeric powder.
  8. You need Salt-as per your taste.
  9. You need to prepare Water-as required.
  10. Provide For Masala Powder.
  11. Provide Cumin seeds.
  12. Prepare Coriander seeds.
  13. You need to prepare Peppercorns.
  14. Prepare Dry Red Chillies.
  15. You need Curry leaves.

Mutton Chukka instructions :

  1. Dry roast the ingredients given for masala powder and grind to a fine powder..
  2. Wash and clean the Mutton pieces..
  3. In a cooker add oil. Once oil gets heat, add cumin seeds..
  4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent..
  5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried..
  6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton..
  7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl..
  8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice..
  9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189.

Food preparation is a form of art as well as it takes time and also method to equal experience and experience in the field. There are several kinds of food preparation as well as additionally several kinds of food from various societies. Apply what you've seen from Mutton Chukka recipe it will certainly help you in your food preparation endeavors.

If you find this Mutton Chukka recipe valuable please share it to your friends or family, thank you and good luck.

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