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Cooking could be one of the oldest abilities on the planet. That does not imply that there are any kind of limitations to the knowledge available for the chef curious about increasing his or her abilities. Even the finest chefs, even specialists, can always locate brand-new recipes, approaches and also techniques to enhance their kitchen abilities, so lets try this Mutton biryani recipe, we hope you like it.

Prepare Oil.
You need to prepare Onion sliced.
Prepare Mutton.
You need Ginger garlic paste.
You need to prepare Tomatoes.
You need Water.
You need to prepare Red chilli powder.
Use Turmeric powder.
Provide coriander powder.
You need Jaifil,javitri powder.
You need Salt.
Provide Black pepper corns.
You need to prepare Bay leaf.
Prepare Black cardamom(Bari elaichi).
You need to prepare Cloves(Laung).
Prepare Cinnamon sticks(daar chini).
Use Yogurt.
Prepare Biryani masala packet.
Prepare Lemon juice.
Provide Fresh coriander.
Provide Basmati rice.
Prepare Kewra water.
Prepare Yellow food color.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

In pot add oil and onion fry until golden brown.
Add mutton and mix well until it changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
Add potatoes,yogurt and mix well and cook for 10 minutes.
Add lemon juice and cook untill oil separates and set aside.
Boil rice with salt and whole spices.
Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
In kewra water add yellow food color and mix well and drizle over biryani.
Cover and steam cook on low flame for 8 -10 minutes.
Serve with kachumar salad.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Take these Mutton biryani recipe suggestions and use them and also maybe even experiment while you go to it. The kitchen area is a great area to try brand-new points with the appropriate aid.

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