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Provide mutton chops (about 200 gms).
Prepare mustard oil.
Provide medium onion finely chopped.
Provide Marinade.
Use curd.
Prepare ginger garlic paste.
Provide salt.
Provide red chillies powder.
You need to prepare cumin powder.
Provide coriander powder.
Prepare Garam masala (coarsely ground).
Use cloves.
Use peppercorns.
Use ” piece of cinnamon.
Provide star anise.
You need black cardamom.
You need to prepare green cardamoms.

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For the marinade, in a large bowl, add the ginger garlic paste to the curd..
Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well..
Add the mutton chops and mix until they are well coated. Leave them to marinate for an hour to an hour and a half..
In a pressure cooker, add in the mutton chops with the marinade, finely chopped onions and the coarsely ground garam masala..
Add a cup of water and pressure cook it for around four whistles. The chops should not be fully cooked..
Now take 2 tbsp of mustard oil in a pan. Heat it to smoking point and cool a bit..
Add in the mutton chops and saute for a minute..
Add in the rest of the masala from the cooker. Cook them on medium to low heat until the water dries up..
Mutton chops are ready to serve. Serve them with onion rings and lemon slices..

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