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If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not alone. Many people have natural cooking talent however not quite enough know-how to prepare with perfection. This Mutton Kuzhambu Mutton Curry recipe is a good start, simple to cook and also scrumptious.

You need to prepare Mutton pieces.
Use Ginger garlic paste.
Prepare Castor Oil.
Prepare Sesame Oil.
Use Shallots roughly chopped.
You need Small Tomato roughly chopped.
Provide Grated Coconut.
Prepare coriander seeds.
Provide Cloves.
Prepare cinnamon stick.
You need to prepare Fennel seeds.
Provide Cumin seeds.
You need to prepare Pepper corns.
Use Dry Red Chillies.
Provide Curry leaves.
Prepare Green Chilli.
Use Turmeric powder.
Use Coriander leaves.
Provide Rock Salt.
Provide Water.
Prepare For Tempering.
Provide Coconut Oil.
Prepare Mustard seeds.
You need to prepare Shallots roughly chopped.
You need to prepare Curry leaves.

Clean and wash the mutton pieces..
Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..
Once the pressure goes off, open the cooker lid..
Place a sautepan in the stove. Switch on the flame. Keep in medium flame..
Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..
Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..
Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..
Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..
In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..
In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..
Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..
Now it's ready to serve with hot rice, idli and dosa..

Now that you have read Mutton Kuzhambu Mutton Curry recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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