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Use To roast and grind.
Prepare sesame oil (gingelly oil).
You need to prepare cumin seeds.
Prepare coriander seeds.
You need whole pepper.
You need red chilly.
Prepare To pressure cook.
Prepare mutton/goat.
You need to prepare water.
You need to prepare To sauté.
Use sesame oil(gingelly oil).
Use ghee.
You need to prepare fennel seeds.
You need cloves.
Provide cinnamon stick.
Use green cardamom.
Use ginger garlic paste.
Provide onion chopped.
Use small tomato chopped.
Use Coriander leaves to garnish.

HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. With step by step pictures and video.

Pressure cook mutton for 5 whistles..
In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
Garnish with coriander leaves..

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