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Recipe for Perfect Mutton curry

Recipe for Perfect Mutton curry

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Whether you are an university student simply starting your own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Mutton curry recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

Mutton curry Recipe

Mutton curry

You can cook Mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton curry :

  1. Provide mutton with bones, washed and kept aside.
  2. Prepare medium-sized onions, finely chopped.
  3. Provide tomatoes pureed.
  4. Use green chillies sliced.
  5. Provide ghee.
  6. Use fresh ginger cut into juvenile.
  7. You need to prepare fresh garlic grounded.
  8. You need green cardamoms crushed.
  9. Prepare clove.
  10. You need to prepare Bay leaf.
  11. Provide black cardamoms.
  12. You need to prepare cinnamon stick.
  13. Use peppercorns.
  14. Provide Fresh coriander and mint leaves chopped for garnish.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. A dish rich and aromatic, spicy yet not hot! Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.

Mutton curry instructions :

  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
  7. Garnish with fresh chopped coriander and mint leaves.
  8. Serve hot with steamed rice..

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

Food preparation a tasty dish for your family doesn't need to mean investing hrs ploding away in the kitchen area. There are lots of variety of recipes such as Mutton curry recipe, you can utilize to whip together a terrific dish in a short time, quickly your household will be appreciating the fruits of your labors.

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