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Baked Macaroni and Cheese Recipe
To make Baked Macaroni and Cheese you need 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked Macaroni and Cheese :
You need ingredients.
Prepare uncooked elbow macaroni.
You need to prepare onion, finely diced (I cut this back to 1/2 cup).
You need butter, divided.
Use all-purpose flour.
Provide milk.
Provide (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like).
You need dry mustard.
Use ground black pepper.
Use salt.
You need dry bread crumbs (I use panko).
Baked Macaroni and Cheese instructions :
On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F..
Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment).
Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low..
Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in..
In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly..
I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!.
***Got from taste of home***.
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