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Provide Cupcake.
Use French Vanilla Cake Mix.
Provide follow ingredients on box.
Provide White Zin.
Use Chocolate Ganache.
Use Cream.
You need to prepare melting chocolate.
You need Rasperry Frosting.
You need to prepare butter.
Prepare powdered sugar.
You need raspberries-smashed.

Making chocolate ganache without heavy cream is possible! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.

Preheat oven to temperature on cake mix box.
Split cake mix. Half of the mix in on bowl and thr other half in another. We will have to halve the ingredients unless you want ro make a whole batch of either/or..
Prepare one of the bowls as the box says (halve your ingredients).
For the other bowl, prepare the same, but replace the liquid portion with the white zinfindale..
Scoop batter into lined cupcake tins..
Follow baking time as on box..
Meanwhile, Get your cream and baking chocolate. Heat your cream just until boiling, then pour over your baking chocolate and stir unil smooth and completely melted..
For the raspberry buttercream, grab your raspberries and smoosh them in a bowl. In another bowl, melt your butter. Add your powdered sugar to the butter and beat until smooth. Add the raspberries. (This may thin your frosting. If so, add more sugar unil desired consistancy.).
Once cupcakes are cooled COMPLETELY, you can begin frosting them..
You can frost and decorate them any way you desire. I like to finish the chocolate ones with a simple pink sugar pearl. :-).

Ganache is normally made by heating equal parts by weight of cream and chopped. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. It is perfect as a filling or for glazing desserts such as cakes and doughnuts.

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