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You need chocolate bar. i used lindt melting pieces.
You need to prepare sprinkles.

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Grab a cookie sheet line it with wax paper set aside.
Take the chocolate in a microwave safe bowl and set on 2 minutes stirring every 30 seconds.
After its melted take spoonfulls and place on wax paper then add the.
After u cover it with sprinkles place in freezer for about 15 to get hard.
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Now that you have reviewed the Chocolate Candies recipe, and you have the know-how that you require to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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