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Prepare thick cut bacon.
Use +- almond bark melting chocolate or your favorite.
You need coarse sea salt.
Provide ground red pepper [optional].
You need wax paper.

Make this chocolate bacon for a party or give it. Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy. Chocolate Covered Bacon. you eat it, dummy. Candied bacon is amazing but dipping it into chocolate takes it over the edge.

Cut bacon in half..
Either fry or bake bacon..
Cook until crispy but not burnt. Then drain on paper towels, paper or both till room temperature..
Melt chocolate according to directions on package..
Spoon chocolate onto bacon holding it over the dish. Using back of spoon, even out the chocolate then repeat on flip side of bacon strip..
Lay bacon strip on wax paper. Then on the one side only I sprinkle sea salt on the chocolate end before it sets up. I like red pepper on mine along with the sea salt..
Work with only about 5 pieces at a time otherwise the chocolate may set up before you have a chance to add your seasonings. Then refrigerate for 30 minutes before serving..
Most important step..... ENJOY!.

Add the dipped bacon to a baking sheet lined with. Learn how to make delicious chocolate covered bacon on a stick like at fairs and carnivals. Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts. Arrange bacon slices in a single layer on two wire racks placed on top of two parchment paper-lined baking sheets.

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